I found this beautiful fresh (not frozen) corn at the grocery store, so I charred it up in a dry frying pan on medium heat. Spray of olive oil, salt, pepper and some torn fresh basil leaves. So delicious.
I think some people might hesitate to make artichokes because they are not sure what to do with them. But they are so delicious! Especially stuffed. All the points are in the stuffing here, but when paired with a zero point protein like fish or chicken, it makes a great complete meal. Recipe makes 4 artichokes (7 points each artichoke).
This dressing is totally delicious on any kind of fish or taco salad. I use this on Trader Joe's Mahi-mahi burgers, shrimp tacos, chicken taco salad and with my Panko Crusted Tilapia.
Recipe makes 2 servings.
Great on salads and chicken. Dressing recipe makes about 3 servings. 2 tbsp per serving.
For the sesame oil, Sushi Chef brand is superior to other sesame oils I have tried. It has a black label and can be found in the Asian section of most grocery stores. You can also find Tamari soy sauce in this section.
You don't need a lot of effort and ingredients to make a delicious zero point marinara sauce. I make this on meal prep day and use it throughout the week for 2 ingredient dough pizza, raviolis, grilled chicken pizza and other stuff.