Light and Easy Recipes and Meal Ideas

2 Ingredient Dough Bagels

Calories: 137
2 Ingredient Dough Bagels

Just some of my methods and techniques for bagels and dough. I included a more in-depth video that goes through different flours, measuring flour, the type of yogurt used, and how to best store these.


I also recommend buying a Dough Cutter (commission earned). It's good for dividing the dough, scraping flour and goo off the counter, and lifting dough from the work surface onto the baking sheet.

Yield/Servings: 10 Serving Size: 1 bagel Total Cook/Prep time: 40 minutes


  • 2 cups (16 oz) FAGE non-fat greek yogurt
  • 2 1/2 cups (300 g) bread flour
  • 4 tsp baking powder
  • 1 1/2 tsp salt
  • Additional Items:
  • 2 scrambled eggs (used as a wash just before baking - and after baking)
  • Everything seasoning
  • sesame seeds
  • poppy seeds


See video

Buy the Dough Cutter here (commission earned)

  5 (36 reviews)
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