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Bacon and Eggs

Calories: 185 WW Freestyle Points: 1
Nutrition
Bacon and Eggs

I used 2 slices of Butterball Thin and Crispy turkey bacon, chopped up with a little scallions, fresh dill, salt and pepper. 1 point for the 4 halves shown here. You can have this as a snack or breakfast.

 

To get the middle of the eggs slightly soft and undercooked, submerge them into a bowl of cold water immediately after boiling (more detailed directions below).

Total Cook/Prep time: 15 minutes

Ingredients

  • 2 eggs
  • 2 slices turkey bacon (cooked and chopped)
  • 1 scallion (sliced)
  • 1 sprig of fresh dill
  • salt and pepper

Directions

Bring a small pot of water to a rolling boil

Add the 2 eggs to the boiling water

Boil for exactly 10 minutes

While the eggs are cooking, prepare a bowl of cold water

When the 10 minutes has passed, remove the eggs from the water with tongs and immediately submerge them into the cold water

Wait 5 minutes before peeling

Peel the eggs and slice them in half

Top with the turkey bacon, scallions, salt and pepper

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