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Chickpea Kale Salad with Tahini Dressing

Calories: 585 WW Freestyle Points: 6 (for the dressing used)
Nutrition
Chickpea Kale Salad with Tahini Dressing

The dressing is delicious on this. The majority of the calories are in the dressing but its worth it to me.

Total Cook/Prep time: 20 minutes

Ingredients

  • 3 cups raw chopped kale
  • 1/2 can chickpeas
  • Cucumber slices
  • Fresh dill
  • Sprinkle of sesame seeds
  • For the dressing:
  • 2 tbsp tahini paste/butter
  • 1 tsp sesame seed oil
  • 2 tbsp lower-sodium soy sauce
  • juice of 2 lemons
  • 1 tbsp fresh minced garlic

Directions

Put the chopped kale in a bowl.

Add the tahini, sesame seed oil, soy sauce, lemon juice and minced garlic to the bowl 

Massage the dressing into the kale leaves.

Add remaining ingredients.

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