Light and easy meal ideas and recipes.
Sausage, Spinach and Cheese Egg Bakes
Points: 3 (for 2 portions)
Recipe makes 12 Egg Bakes in total.
Ingredients
- 12 eggs
- 1/2 cup fat-free ricotta cheese
- 1 1/2 cups Velveeta Shreds
- 1 tsp salt
- 1 package frozen chopped spinach
- 5 precooked frozen turkey sausage links
Directions
Preheat oven to 350
Line 12 cupcake tins with parchment paper or just spray them with cooking spray
Heat the precooked turkey sausage and cut it into small peices.
Heat the spinach and drain all excess water out of it using a mesh strainer
Set aside
Whip the eggs and ricotta cheese in a bowl using a hand-held electric mixer (about 30 seconds)
Add the salt, spinach, sausage and velveeta shreds and mix to combine
Using a ladle, fill the 12 cupcake tins with the mixture
Bake for about 30 minutes
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