Light and easy meal ideas and recipes.

Teriyaki Sauce

Calories: WW Freestyle Points: 2
Teriyaki Sauce
This teriyaki sauce goes great with chicken, pork or salmon. Recipe makes 4 servings.
Total Cook/Prep time: 10 minutes


  • 1/4 cup white vinegar
  • juice of 1 lemon
  • 2 tbsp balsamic vinegar (1 sp)
  • 2 tbsp sugar (6 sp)
  • 1 tbsp cornstarch (1 sp) used to thicken sauce


Mix the ingredients in a bowl using a wire whisk.

Put the mixture in a small pot on low heat. 

Heat for 2 - 3 minutes, stirring constantly.

Remove from heat. Continue stirring for 30 seconds. Sauce will thicken as it cools.

Using a pastry brush, apply the sauce on chicken, pork or salmon.

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