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Tips & Suggestions for 2 Ingredient Dough

Points: 13 for 1 batch of dough
Tips & Suggestions for 2 Ingredient Dough

Just some of my methods and techniques for 2 ingredient dough. Almost all of my dough recipes use equal parts flour and yogurt. If using 1 cup self-rising flour and 1 cup non-fat plain Greek yogurt - each batch of dough comes to 13 points in total. How you divide the dough, will determine the points. See video for details.

 

I also recommend buying a Dough Cutter . It's good for dividing the dough, scraping flour and goo off the counter, and lifting dough from the work surface onto the baking sheet.

Total Cook/Prep time: 40 minutes

Ingredients

  • 1 cup self-rising flour
  • 1 cup fat-free Greek Yogurt

Directions

See video

Buy the Dough Cutter here

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