Light and Easy Recipes and Meal Ideas
2 Ingredient Dough Crescent Rolls
These are not really "flaky" like a traditional croissant, but they are very soft and the cheese helps keep the dough layered during baking. I used Trader Joe's Shredded Light Mozzarella for this batch.
If you make 2 ingredient dough regularly, you may want to buy a Dough Cutter (commission earned). It makes it really easy to cut the dough, scrape stuff off the counter and lift the dough from the work surface to the baking sheet.
Ingredients
- 3/4 cup non-fat greek yogurt (Fage brand)
- 1 cup self-rising flour
- 8 oz. shredded light mozzarella cheese
- 1 scrambled egg (used as an eggwash)
Directions
Preheat oven to 400
Line a baking sheet with parchment paper
Mix the yogurt and flour in a bowl until a ball of dough forms
Place it on the work surface
Using a rolling pin, roll it out into a flat round circle shape
Sprinkle the cheese onto the dough
Cut the dough into 8 triangles (see video)
Starting with the widest side, roll each triangle up and place it on the baking sheet
Brush each roll with a coat of the eggwash
Bake for about 25 minutes, or until golden brown
When finished baking, brush them again with the eggwash to make them shiny
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