Light and Easy Recipes and Meal Ideas

2 Ingredient Pizza Dough

Calories: 250
2 Ingredient Pizza Dough

This is a delicious, quick and easy pizza dough. Recipe makes enough dough for 2 small personal size pizzas. 


Toppings in the photo include marinara sauce, cherry tomatoes, roasted bell peppers, fresh basil and mozzarella cheese. Nutrition information and WW SmartPoints values exclude toppings. 


Recipe and directions for home-made marinara sauce, can be found here.


Notes and tips: When measuring flour, don't scoop or dunk the measuring cup into the bag of flour. This will give you an over-measure of flour and add more calories to the dough. When measuring flour it's always best to weigh it, but if you don't have a kitchen scale you can gently spoon the flour into the measuring cup. Then use the back of a butter-knife to level the flour at the rim of the cup. This will give you the most accurate measurement without a scale.

Yield/Servings: 2 crusts Serving Size: 1 crust Total Cook/Prep time: 30 minutes


  • 3/4 cup non-fat greek yogurt (FAGE brand recommended)
  • 1 cup (120 grams) self-rising flour


Pre-heat oven to 450 degrees

Line a baking sheet with parchment paper and set aside

Prepare the dough:

Mix the flour and yogurt in a bowl

Be sure to incorporate all of the yogurt and all of the flour to form a ball of dough.

Place the dough on a lightly floured surface

Divide the dough in 2 pieces. I use a dough cutter for this, but a large knife will do. 

Use a rolling pin to roll each piece of dough into a circlular shape.

Use a spatula to lift the rolled-out dough onto the parchment lined baking sheet

Prebake the crusts for approximately 10 - 15 minutes (or until light golden brown) 

Remove from oven and add toppings of your choice

For best results, change the oven temperature to broil

Move oven rack to highest position

Broil the top of the pizza for about 5 minutes, or until the cheese is melted, bubbly and has a little char.


  5 (7 reviews)
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