Light and Easy Recipes and Meal Ideas
Bacon and Eggs
I used 2 slices of Butterball Thin and Crispy turkey bacon, chopped up with a little scallions, fresh dill, salt and pepper. Enjoy this as a snack or breakfast.
To get the middle of the eggs slightly soft and undercooked, submerge them into a bowl of cold water immediately after boiling (more detailed directions below).
Recipe makes 1 serving.
Ingredients
- 2 eggs
- 2 slices turkey bacon (cooked and chopped)
- 1 scallion (sliced)
- 1 sprig of fresh dill
- salt and pepper
Directions
Bring a small pot of water to a rolling boil
Add the 2 eggs to the boiling water
Boil for exactly 10 minutes
While the eggs are cooking, prepare a bowl of cold water
When the 10 minutes has passed, remove the eggs from the water with tongs and immediately submerge them into the cold water
Wait 5 minutes before peeling
Peel the eggs and slice them in half
Top with the turkey bacon, scallions, salt and pepper
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