Light and Easy Recipes and Meal Ideas

Baked Potatoes with Chicken, Broccoli and Cheese

Calories: 201 •
Nutrition
Baked Potatoes with Chicken, Broccoli and Cheese

Instead of hitting the Wendy's drive-through, you can make your own baked potato with broccoli, cheese and chicken. 

 

Serving size is 1/2 potato. Recipe makes 2 servings.

Yield/Servings: 2 Serving Size: 1/2 potato Total Cook/Prep time: 45 minutes

Ingredients

  • 1 potato (6 oz)
  • 1/2 cup frozen chopped broccoli florets
  • 4 oz pre-cooked grilled chicken
  • 2 oz reduced-fat Velveeta cheese (block style)
  • 1 tbsp skim milk
  • Salt and pepper

Directions

Bake the potato at 375 for about 45 minutes (or microwave for about 7 - 8 minutes)

Steam or microwave the broccoli florets

Chop or shred the grilled chicken into peices

In a small dip-sized bowl, melt the velveeta cheese and 1 tbsp skim milk in the microwave for about 20 seconds (or just until melted). Stir to incorporate the skim milk and make it creamy.

Slice the potato in half.

Distribute half the chicken, broccoli, velveeta cheese, salt and pepper onto each half of the potato

RATING:  
  5 (1 reviews)
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