Light and Easy Recipes and Meal Ideas

Banana Bread

Calories: 135
Banana Bread

This is good with a little spread of peanut butter or PB2. Store in the refrigerator for up to 7 days.


Recipe makes 16 slices. 1 slice per serving.

Yield/Servings: 16 Serving Size: 1 slice Total Cook/Prep time: 90 minutes


  • 1 1/2 cups flour (all purpose)
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup non-fat greek yogurt
  • 4 medium bananas (sliced)
  • 1 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt


Preheat oven to 350

Mix sugar, egg, yogurt and vanilla in a bowl (low speed using an electric hand mixer, about 30 seconds)

Add the flour baking powder and salt

Mix with a spoon or spatula just until combined 

Fold in the bananas

Spray the bottom of a loaf pan

Spread batter into pan 

Bake for 50 minutes

Be sure to let it cool 2 hours before cutting 

  5 (1 reviews)
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