This post-holiday reset soup is totally delish! Only points are in the parmesan cheese (for all plans).
Recipe makes about 6 two-cup servings.
Heat a large stock pot on low heat
Sautee the onions and olive oil about 5 minutes - or until the onions turn slightly transluscent
Add garlic and tomato paste, stir to combine and heat for about 2 minutes more
Add the broth, remaining vegetables and seasonings
Raise heat to bring the soup to a boil, then lower the heat to a simmer
Simmer at least 1 hour but preferrably 2 hours until the vegetables are very soft and tender
Top each bowl with 1 tbsp shaved parmesan
Subscribe to get new recipes delivered to your inbox.
Subscribe to get new recipes delivered to your inbox.