Light and Easy Recipes and Meal Ideas
Chicken Fajtas
Quick, tasty and very satisfying. These Fajitas make an easy dinner you can enjoy any day of the week.
Recipe makes 6 tacos. 1 taco per serving.
Ingredients
- 1 lb chicken boneless skinless breasts (cut in cubes)
- 1 cup Roman beans (rinsed and drained)
- 1 green bell pepper (sliced in thin strips)
- 1 onion (sliced)
- 1 1/2 cups Salsa Verde (Tomatillo Salsa)
- Fresh cilantro leaves (a handful or so)
- Juice of 1 lime
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper
- 6 tbsp sour cream
- 6 small corn tortillas
- Olive oil spray
Directions
Heat a pan on the stove top (medium heat)
Spray with olive oil (or cooking spray) and sautee the onions and peppers for about 5 minutes
Remove the onions and peppers from the pan, set aside
In the same pan, add the chicken, cumin, chili powder, garlic powder, salt and pepper
Cook for about 8 - 10 minutes (rotating the chicken pieces)
Add the beans and cook for another minute or two
Remove the chicken and beans from the pan and set aside
Heat the tortillas in the toaster oven for about 2 - 3 minutes or until warm and slightly toasted
Set the tortillas on a platter
Distribute chicken/beans, tomatillo salsa, peppers, onions and a tbsp of sourcream throughout the 6 tortillas
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