Light and Easy Recipes and Meal Ideas
Chocolate Pistachio Bites
Calories: 68 •
Nutrition
You can use this light and fluffy pistachio cream on these mini chocolate cakes, or on chocolate pizzelles. Or use it as a dip for strawberries.
Recipe makes 48 pieces. 2 mini cakes per serving.
Ingredients
- For the mini cakes:
- 1 cup of boxed chocolate cake mix (box mix comes with 3 cups
- just use 1 cup)
- 2 eggs
- 1/2 cup water
- 2 tbsp unsweetened cocoa powder
- For the cream:
- 3/4 cup fat free ricotta cheese
- 6 oz lite cool whip (which is 3/4 of a regular size 8 oz container)
- 1 tsp almond extract
- few drops of green food coloring
Directions
Mix the cake mix ingredients together in a bowl until well blended.
Heat a frying pan or pancake griddle on low heat.
Spray the pan with cooking spray.
Spoon 1 teaspoon of the batter on the hot pan or griddle.
Flip like a pancake after a minute or so. You should get about 48 mini cakes.
Set aside and mix the cream ingredients
Top the mini cakes with the cream
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