This is just like french toast you would normally make, but I skipped any butter, oil and syrup. Instead I just heated some blueberries on the stove top to bring out the sweetness in the berries, so it acted as a type of syrup on the French Toast.
Recipe makes 1 serving. WW SmartPoints and nutrition information based on 2 slices.
Scramble the egg with the vanilla and cinnamon in a small bowl
Heat a pan on the stovetop (low - medium heat) and spray it with cooking spray
Dip each slice of bread into the egg mixture and then place the bread slices in the hot pan
Cook both sides for 1 - 2 minutes each
Set aside
Heat the blueberries in a small pot on low heat for about 5 minutes
Top the bread with the bananas and berries
Subscribe to get new recipes delivered to your inbox.
Subscribe to get new recipes delivered to your inbox.