Light and Easy Recipes and Meal Ideas

I love having a clean and fully stocked refrigerator. It makes staying on track so much easier. I have 3 kids, a full time job and this blog. I know how hard it is to make time for this kind of organization, and then maintain it. But it is possible.

TOP SHELF:

Non-fat greek yogurt (which I use in a lot of recipes, as well as for breakfast with some fruit or something)

Salsa

Laughing Cow Cheese wedges

Shelled Edamame

Unsweetened Applesauce

Mandarin Oranges

Tomatoes (although they are probably better left outside the fridge)

LEFT SHELF:

Raw and hard-boiled eggs

Lite Cool Whip

RIGHT MIDDLE SHELF:

Chopped Romaine Lettuce

Corn on the Cob

Skim Milk

Almond Milk

BOTTOM LEFT SHELF:

Black Cherry Seltzer

Grapefruit Seltzer

Lemon Seltzer

Grilled Chicken

FIRST DRAWERS:

Full-fat Crumbled Feta Cheese

Canadian Bacon

Turkey Bacon

Shredded Cheese

BOTTOM DRAWERS:

Limes

Broccoli

Snow Peas

Sweet Peppers

Cucumbers

Carrots

Arugula Lettuce