Light and Easy Recipes and Meal Ideas
Irish Soda Bread
Even if you're not Irish, this is an easy and delicious Irish Soda Bread recipe you will enjoy. Recipe makes 16 slices - 2 points per slice. To get somewhat even slices, I cut these in wedges, like you would a pizza pie. I cut the loaf in half, then half again. For each quarter, I sliced those in half, and then half again too. So you end up with 16 bread wedges. You can slice it any way you want, I just did it that way so I knew the slices were even and I could more easily determine the points value that way.
Ingredients
- 2 cups Bisquick (Heart Healthy version in the white box)
- 1 cup non-fat greek yogurt
- 1 egg
- 1 tsp baking SODA
- 1 tbsp sugar
Directions
Preheat oven to 375
Line a baking sheet with parchment paper and set aside
Mix the Bisquick, baking SODA and sugar in a bowl
Add egg and yogurt, mix with a spoon or spatula to combine
Fold the dough a few times and form into a round loaf shape (see video)
Score the dough in a cross shape
Place it on the baking sheet and bake for 25 minutes
Wait 30 minutes before slicing
-
-
Subscribe to get new recipes delivered to your inbox.
-
Subscribe to get new recipes delivered to your inbox.
