Light and Easy Recipes and Meal Ideas
Mini Apple Pies
These delicious mini apple pies make a good breakfast, snack or dessert. You can serve them at parties and no one will suspect they are lightened up. The apples need a little head start in cooking because the pie crusts bake rather fast. Recipe makes 12 mini apple pies. 1 mini pie per serving.
You can find and buy the Bisquick Heart Smart Mix here.
Commission earned.
Ingredients
- For the pie crust:
- 1 3/4 cup Bisquick (Heart Smart version in the white box)
- 1 cup fat-free plain Greek yogurt
- For the filling:
- 6 - 7 Granny Smith apples (peeled and diced into 1/4” cubes) to get 6 cups diced apples
- 1 cup unsweetened applesauce
- 4 tbsp sugar
- 1 tbsp cinnamon
- 1 tsp all spice
- 1/4 tsp nutmeg
- 1/4 tsp salt
Directions
Preheat oven to 375
Spray a 12 section cupcake pan with cooking spray
Prepare the crust by mixing the Bisquick and yogurt in a bowl
Divide the dough into 12 pieces, and roll each peice into a meatball shape
Use a rolling pin to flatten each dough ball into a disc shape (roughly 4 - 5 inches in diameter - see video)
Use a spatula or dough scraper to lift the discs from the work surface and insert each into a cupcake section
Prepare the filling:
Heat the diced apples in a pan on low-medium heat
Add the sugar, cinnamon, allspice, nutmeg and salt
Mix to combine
Add the applesauce and mix to combine
Heat for about 8 minutes, then fill each dough-lined cupcake section with the filling
Bake for 20 minutes
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