Light and Easy Recipes and Meal Ideas
Oatmeal Bars
These oatmeal breakfast bars are mildly sweet and have a soft and moist texture because of the oatmeal. You can make these in advance - store them in the refrigerator, then heat them up when ready to eat. If I'm on the go, I'll pack this up with a hard boiled egg or some fruit.
For the apples in this recipe, Granny Smith is good or another type of baking apple. I used an 8" x 8" baking dish. Recipe makes 8 bars. Serving size is 1 bar.
Ingredients
- 1 cup Bisquick (Heart Smart version in the white box)
- 1 cup old fashioned rolled oats
- 1/2 cup sunflower seeds (hulled
- unsalted)
- 1/2 cup unsweetened applesauce
- 3/4 cup non-fat greek yogurt
- 1 tsp vanilla
- 1 tbsp cinnamon
- 2 cups blueberries
- 2 ripe bananas (sliced into 1/2" pieces)
- 1 apple (skin and core removed
- cut into 1/2" pieces)
Directions
Preheat oven to 375
Spray a baking pan with cooking spray (8" x 8" or similar size)
Mix the dry ingredients together in a bowl (Bisquick, rolled oats, cinnamon and sunflower seeds)
Add the applesauce, yogurt and vanilla - mix to combine
Fold in the bananas, blueberries and apples
Spread the batter into the baking dish
Sprinkle another light dusting of cinnamon on the top
Bake for 30 minutes
Allow it to cool for at least 30 minutes
Slice into 8 peices and use a spatula to lift each bar out of the pan
Whoever is making this recipe I hope you have an awesome day.
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