I love the 10 Vegetable Soup from Panera Bread, so I decided to make my own version for Meal Prep. This does not taste "exactly" like Panera's version but I think it's pretty close. I replaced the grains used in the original recipe with lentils and used ingredients I had on hand. It turned out really tasty.
Recipe makes about 6 two-cup servings. WW SmartPoints and nutrition information excludes the breadsticks shown in the photo.
Preheat oven to broil setting (high)
Move oven rack to highest position
Arrange the tomatoes, bell peppers, carrots, onion, garlic and corn on a lined baking pan (see video for quick illustration)
Spray the vegetables with a light spray of olive oil
Broil for about 15 - 20 minutes or until the skins of the vegetables are slightly charred (rotating half way through)
Add the broth, tomato paste, cumin, chili powder, and coriander into a stock pot (low - medium heat).
Mix well to combine.
Add the lentils and roasted vegetables.
Simmer 1 hour.
Add the spinach during the last 3 minutes of cooking.
Salt and pepper optional.
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