Light and Easy Recipes and Meal Ideas
Pinwheel Steaks
I love that we can eat like this on WW. These pinwheel steaks are delicious and great on the grill.
Recipe makes about 10 steaks if you use a fairly thin 1 lb cut of Flank steak. 2 Pinwheels per serving.
Ingredients
- 1 lb lean Flank Steak
- 4 cups arugula lettuce
- 1/2 cup lite shredded mozzarella cheese (Trader Joe's brand used here)
- 4 tbsp shredded parmesan cheese
- 1 tbsp onion powder
- salt and pepper
Directions
See 1 minute video for assembly demonstration
Carefully slice the flank steak in half horizontally
Pound out each half with a meat pounder to tenderize the meat and even out the slices
Sprinkle both slices of meat with onion powder, salt and pepper
Add 2 cups of the arugula lettuce to the top of each slice of meat
Add 1/4 cup of the lite shredded mozzarella to each slice of meat
Add 2 tbsp of shredded parmesan cheese to each slice of meat
Roll up each one as tightly as you can
Use twine to tie them closed
Make cuts in between the string so that each pinwheel has a tie to keep them closed (see video)
Preheat grill to about 400 degrees Fahrenheight
Place the pinwheels on the grill
Cook each side about 7 minutes or until browned on both sides
Allow them to rest for about 10 minutes before serving
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