A much lighter take on bottled ranch dressing. Still so delicious and creamy. You may never buy store bought ranch again. Recipe makes about 4 servings. 2 tablespoons per serving.
Remove stems from the parsley and cilantro.
Chop the parsley, cilantro and scallion.
In a bowl, combine and mix all ingredients.
Use as a dip or salad dressing.
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