Easy and delicious vegetable platter that goes well with almost any main dish (chicken, fish, pork or even beef).
Recipe makes 4 servings of mixed vegetables.
Preheat oven on the broil setting and move rack to the highest position
Gut and slice the acorn squash in 1 inch slices (leave skin on)
Slice the brussel sprouts in half
Peel the carrots and slice each of them in half or in quarters (lengthwise)
Slice the onions in thick slices
Arrange the vegetables on a parchment lined baking sheet.
Use a pastry brush to distribute a light coating of the olive oil. Sprinkle with salt and pepper.
Roast the vegetables for about 30 minutes, turning them about half way through.
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