Light and Easy Recipes and Meal Ideas
Shredded Steak Fajita Salad
Super satisfying salad you can make for lunch or dinner. Easy to put together. Recipe makes 1 salad and 1 serving of dressing but you will have left-over shaved beef, which you can use in many ways: 1. For fajitas in flour tortillas 2. Additional salads. 3. Store in a container in the refrigerator for later use. Use in place of ground beef for chili, soups, vegetable stir fry, etc.
Ingredients
- 4 cups chopped romaine lettuce
- 1 lb. beef shaved steak (see video) - 2 oz. used in recipe
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- chopped fresh cilantro (about a handful of leaves)
- 1 tbsp cumin
- 1 tbsp chili powder
- olive oil spray (or cooking spray)
- 1 tsp garlic powder
- salt & pepper
- For the dressing:
- 2 tbsp sour cream (regular - not fat free)
- 4 tbsp tomatillo salsa
- Juice of 1 lime
Directions
Pre-heat a large pan on the stovetop on medium - high heat for about 30 seconds - 1 minute
Place the shaved beef in the pan and cook for about 5 minutes - rotating the meat as it cooks
Remove the meat from the pan and set aside
Add the peppers, onions, cumin, chili powder, garlic powder, salt & pepper to the pan
Cook for about 8 minutes, mixing and rotating the vegetables as they cook
Remove from heat
Assemble the lettuce in a bowl, and top with 2 oz. of the shaved beef
Add the peppers, onions, and fresh cilantro
In a separate bowl, mix the tomatillo salsa, sourcream and lime juice in a bowl
Pour the tomatillo sourcream dressing onto the salad
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