Super satisfying salad you can make for lunch or dinner. Easy to put together. Recipe makes 1 salad and 1 serving of dressing but you will have left-over shaved beef, which you can use in many ways: 1. For fajitas in flour tortillas 2. Additional salads. 3. Store in a container in the refrigerator for later use. Use in place of ground beef for chili, soups, vegetable stir fry, etc.
Pre-heat a large pan on the stovetop on medium - high heat for about 30 seconds - 1 minute
Place the shaved beef in the pan and cook for about 5 minutes - rotating the meat as it cooks
Remove the meat from the pan and set aside
Add the peppers, onions, cumin, chili powder, garlic powder, salt & pepper to the pan
Cook for about 8 minutes, mixing and rotating the vegetables as they cook
Remove from heat
Assemble the lettuce in a bowl, and top with 2 oz. of the shaved beef
Add the peppers, onions, and fresh cilantro
In a separate bowl, mix the tomatillo salsa, sourcream and lime juice in a bowl
Pour the tomatillo sourcream dressing onto the salad
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