Light and Easy Recipes and Meal Ideas

Shrimp Tacos

Calories: 119
Shrimp Tacos

These baja style tacos make it easy to stay on track. They are delicious, easy and light. Tortillas used here are small white Mission tortillas.


Recipe makes 6 tacos. Serving size is 1 taco.

Yield/Servings: 6 Serving Size: 1 taco Total Cook/Prep time: 30 minutes


  • 24 large shrimp (pre-cooked is fine)
  • 6 small Mission tortillas (6 inches wide)
  • 3 cups thinly sliced (or diced) green cabbage
  • 3 scallions (sliced up)
  • 3 tablespoons chopped fresh cilantro
  • For the sauce and seasoning:
  • 3 tbsp non-fat greek yogurt
  • 1 tbsp mayo
  • 3 tbsp fresh lime juice
  • 1 tsp garlic powder
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • salt and pepper


Defrost shrimp if frozen

Wrap the 6 tortillas in foil and heat them in the toaster oven on the bake setting (450 F) for about 10 minutes

While the tortillas are heating...

Heat the shrimp in a pan on the stovetop (just until warm if you are using pre-cooked shrimp)

Set aside.

In a separate bowl, mix the diced cabbage, scallions and cilantro together

Mix the sauce ingredients together and blend it into the cabbage mix

Remove the warm tortillas

Assemble the tacos by distributing the cabbage mixture and shrimp in the tortillas.

Garnish with a little more fresh cilantro, chili powder and cumin


  5 (1 reviews)
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