This is not really a recipe as much as an idea for meal prep day. I find these little side salads to be really handy as a filler before meals - so I don't over-do it at dinner time. Having these prepared ahead of time makes it a lot easier and prevents me from over-eating when I'm very hungry.
Recipe makes 4 side salads. 1 side salad per serving.
Distribute the ingredients in 4 containers - starting with the lettuce, and place remaining ingredients on top.
Do not toss ingredients together until ready to serve.
Store in the refrigerator up to 4 days.
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