Light and Easy Recipes and Meal Ideas

Soft Serve Frozen Yogurt Cones

Calories: 98
Soft Serve Frozen Yogurt Cones

These are super easy to make. You don't need an ice-cream machine to make this. Once the fruit is frozen, you can assemble the cones in less than 5 minutes. These cones are a delicious refreshing treat!


Notes: Magic shell chocolate rim is optional. WW SmartPoints and nutrition information excludes chocolate Magic Shell.

For the yogurt, I highly recommend using Fage brand because it is considerably thicker than any other greek yogurt I have used. Refrigerator temperature yogurt provides an ice-cream-like consistency.


Recipe makes 2 cones. 2 cones per serving.


Here is more information on the crepes used in this recipe: Frieda's French Style Crepes

Yield/Servings: 2 cones Serving Size: 2 cones Total Cook/Prep time: 10 minutes


  • 3/4 cup FAGE plain non-fat greek yogurt
  • 1 tsp vanilla
  • 1 tsp sugar
  • 1/3 cup chopped frozen strawberries
  • 1/3 cup chopped frozen bananas
  • For the cone: 1 crepe (Frieda's French Style brand used here - 9" diameter - cut in half)
  • squeeze of magic shell (optional)


Chop up about 8 - 10 medium strawberries and 1 medium banana

Spread the fruit on a parchment lined sheet so that none of the peices are touching

Freeze for 4 - 5 hours

Prepare the crepes (see video demonstration):

Cut 1 crepe in half.

Roll each half into a cone shape

Wrap each half with a small strip of foil to hold the cone shape

Toast for 30 seconds - 1 minute

Set the cones aside to cool

In a small bowl, mix the yogurt (refrigerator temperature), vanilla and sugar until combined

Add the strawberries and bananas

Stir to combine.

Spoon/distribute the yogurt mixture into the cones

You're welcome. :-D

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