Light and Easy Recipes and Meal Ideas

Teriyaki Sauce

Calories: 42 •
Nutrition
Teriyaki Sauce

This teriyaki sauce is delicious with chicken, pork or salmon. Recipe makes 4 servings. 2 tbsp per serving.

Yield/Servings: 4 servings Serving Size: 2 tbsp Total Cook/Prep time: 10 minutes

Ingredients

  • 1/4 cup white vinegar
  • 2 tbsp fresh lemon juice
  • 2 tbsp balsamic vinegar
  • 2 tbsp sugar
  • 1 tbsp cornstarch (used to thicken sauce)

Directions

Mix the ingredients in a bowl using a wire whisk.

Put the mixture in a small pot on low heat. 

Heat for 2 - 3 minutes, stirring constantly.

Remove from heat. Continue stirring for 30 seconds. Sauce will thicken as it cools.

Use a pastry brush to apply the sauce on chicken, pork or salmon.

RATING:  
  5 (1 reviews)
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