Light and Easy Recipes and Meal Ideas

Waffle Iron Western Omelette

Calories: 341 SmartPoints
10
4
4
Nutrition
Waffle Iron Western Omelette

I used a 7" diameter waffle iron for this. If you have a different size waffle iron, you may need to adjust the amount of peppers and/or eggs used for this.

 

I like using the waffle iron as an indoor grill sometimes. It cooks both sides of the omelette and gives a nice little char on the cheese without sticking.

Yield/Servings: 1 Serving Size: 1 omelette Total Cook/Prep time: 10 minutes

Ingredients

  • 3 large eggs (scrambled)
  • 1/2 cup diced bell peppers and onions
  • 1 oz swiss cheese
  • salt and pepper
  • cooking spray

Directions

Preheat waffle iron

Spray both sides with cooking spray

Add diced peppers and onions

Close waffle iron lid and allow the peppers and onions to cook for about 3 minutes

Add scrambled eggs and cheese (see video)

Close lid and cook for about 3 minutes more

Use a fork and a spatula to remove the omelette and transfer to a plate

That's all.

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